The Galley Team

We are Lewis and Rachel, here to provide you with delicious home-cooked food for members and guests. We'll be getting the ball rolling mid-March with breakfasts, brunches and light lunches.

There will be more to come when we offer traditional Roast lunches including 'Slow cider roasted belly of Pork' 'Roast Sirloin of Beef' 'Braised Lamb shoulder' to name just 3! Vegetarian options will always be available and something for those with a sweet tooth.

We are looking forward to meeting you all over the up-coming season. Please email us If you'd like to get in touch.

Further information on pre-bookings and menus to be announced.