Supper Club » Supper Club Does Beef

Chris Painter's Supper Club Does Beef

A three-course celebration of British beef and its perfect companions

To Start

Smoked Beef Carpaccio - thin slices of rare beef, gently kissed with cherry wood and thyme smoke, with rocket, shaved parmesan, pickled shallots & truffle oil

OR

Smoked Beetroot Carpaccio - roasted beetroot, lightly smoked, with whipped goat's cheese, toasted hazelnuts & pickled shallots (vegetarian option)

Main Event

Pressed Beef Shin - slow-braised boneless shin, set and glazed with rich red wine jus, served over a silky parsnip purée

OR

Braised King Oyster Mushrooms - slow-cooked in mushroom consommé, thyme & red wine until meaty and tender, served over a silky parsnip purée (vegetarian option)

Sides

Pommes Boulangère - layered Agria potatoes with caramelised onions, stock & thyme, baked golden and crisp

Roasted Heritage Carrots - with honey & caraway

Seasonal Greens - buttered hispi cabbage with garlic & lemon zest

To Finish

Lemon Posset with Spiced Shortbread - light, sharp and creamy, a perfect balance to the richness before

On the Tables

Beef Consommé Brioche - soft brioche rolls enriched with beef consommé, served warm with whipped beef dripping butter

OR

Mushroom Consommé Brioche - for vegetarians, with whipped smoked sea salt butter

Child / Lighter Appetite Option

All the same courses, sides and dessert with half the protein portion (pressed beef shin or braised mushrooms) and a single brioche roll.

(Ideal for children or guests preferring a smaller main plate.)

Please contact Chris for vegan options or other requests!

Adults: £20

Child / Lighter Appetite: £15

Optional Wine Flight £18 Pay on night.

Three carefully chosen wines to match each course

Nautilus Pinot Noir 2019 (Marlborough, New Zealand)

Elegant and complex, with dark cherry, plum, and a savoury, spicy finish. A perfect partner for smoked beef or beetroot carpaccio.

Cune Rioja Reserva (Rioja, Spain)

A classic Rioja Reserva ripe red fruits, oak, vanilla and spice, with supple tannins. Beautifully complements slow-braised beef shin or rich mushrooms.

Dr Loosen Riesling Beerenauslese (Mosel, Germany)

A highly rated dessert wine with notes of honey, apricot and lime zest. Its luscious sweetness and bright acidity balance lemon posset perfectly.