Supper Club Steak Night

How Supper Club Works
Capacity: Bookings open for 20 - 40 people.
If fewer than 20 bookings are made, the event will not go ahead.
The kitchen will only be preparing pre-ordered meals no extras on the night.
When you book, 10 adults are randomly allocated a role:
Bar duty
Kitchen assistance (helping plate/prep sides, fetch & carry main cooking overseen by Chris Painter)
Serving food
Clearing tables
Washing up & cleaning the kitchen afterwards
Children don't get jobs adults only.
Each sitting eats together at the same times (7pm or 8.30pm).
Jobs are done before or after the meal so no one misses out.
Kitchen overseen by Chris Painter for smooth running.
Roles rotate each time, so across a few evenings everyone takes a fair turn.
Everyone pays the same price a share of food costs plus a small contribution to club funds.

Menu & Prices

Sirloin Steak (Prime, 8-10oz)- £17.50
Classic sirloin cut, tender and full of flavour. Cooked to your liking and finished with Maldon sea salt.

Ribeye Steak (Prime, 10-12oz) - £25.00
Richly marbled, juicy ribeye - a premium upgrade for steak lovers.

Charred Cauliflower Steak (vegan) - £12.50
Roasted and charred for depth of flavour, topped with fresh chimichurri & spiced harissa yoghurt.

Children's Options
Half sirloin steak with sides - £10
Sausages with sides - £8

All plates include:
Crispy golden onion rings
Garlic butter mushrooms
Charred tenderstem broccoli
Roasted heritage vine tomatoes
Rocket salad with parmesan & balsamic glaze
Your choice of fries or truffle & parmesan mash
Plus a sauce of your choice: peppercorn, garlic butter, or chimichurri