Winter Series 2025 » Races 1 & 2
30th November, 13:30 - 15:30
Please pre-book for dinner! Pay Jess on the day.
Dinner served 4pm-5.30pm: (pre-orders essential) £10
Beef bourguignon with mash and peas (8 servings available)
Or
Mushroom wellington with mash and peas (vegetarian) (4 servings available)
Dessert: Sticky toffee pudding with custard
(pre-booking required for dinner and subject to cancellation if there's low take up or sailing is cancelled).
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The usual menu items for Brunch served 11.30-13.30 (no pre-booking required):
Avocado and egg on toast, Avocado toast, Poached eggs on toast
Bacon, sausage, egg baps
Full English
Hash browns with BBQ sauce or sriracha mayo
Super fruit muesli with cow or oat milk